Stopped in for apps and s cocktail. Bar staff was friendly and helpful. Had calamari, grilled octopus, and Cajun spicy corn and Alaskan King Crab chowder. Chowder was phenomenal. Cala I was a little salty. Octopus was really good. Will definitely return!!
As the seafood focused sibling to Chicago Cut Steakhouse, you get the same attention to detail to your seafood as CCut gives your steak. Start your journey at their market and select your still on ice fresh fish. For those of us that enjoy a little surf and turf, they still have all the favorites from the fishes land relatives.
I was lucky to be able to have tried 4 types of fish with 3 separate preparations. All were great but two stood out. The butter sauce prep did not overpower the Dover Sole. While the Gurnard was sweet as expected with a hint of the grill on the back end.
Good food and good selection of fish. Looking at the whole fish on ice they are fairly fresh but not the best I've seen. Bar staff was friendly and guided us to the best menu items. It's pretty expensive though and probably not worth the premium over some other options.
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